Packed
with vitamins and minerals, Resveratrol‘s
Proanthocynidins are the Phytonutrients that are
thought to provide a high degree of antioxidant
capacity that fights free radical damage in the
body. The Resveratrol in grape skin is said to
help fight carcinogens, lower cholesterol,
combat cardiovascular disease and diminish
damage caused by stroke. Recent scientific
studies also found that Resveratrol inhibits
pre-fat cells from increasing and prevented them
from converting into mature fat cells which also
hindered fat storage. Most interesting is that
Resveratrol has been shown to reduce substances
that may be linked to obesity-related disorders
such as diabetes and clogged coronary arteries.















